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Overview
Everything you need to know about what you’ll gain from Lean Six Sigma Yellow Belt and why learners choose this course.
What you will gain
- Understand Lean and Six Sigma principles and terminology.
- See how continuous improvement supports world-class performance.
- Learn the DMAIC and PDCA roadmaps for structured problem solving.
- Know the roles of Yellow, Green and Black Belts in projects.
- Gain confidence contributing to process improvement teams.
Who this course is for
- Staff involved in process, service or operations improvement.
- Team members supporting Lean Six Sigma or Kaizen projects.
- Managers and supervisors seeking a common language for change.
- Professionals in functions such as HR, IT, finance or customer service.
- Anyone needing a recognised introduction to Lean Six Sigma.
Benefits
Recognised Yellow Belt status
Understand continuous improvement
Support real projects
Apply core tools
Speak the right language
Boost career prospects
Delivery
This course is delivered 100% online as self-paced e-learning, so you can fit study around your work and personal commitments.
Course
This course gives you a clear, practical understanding of Lean Six Sigma at Yellow Belt level so you can support improvement initiatives with confidence.
Understand Lean Six Sigma
Know key roles and structures
Use improvement roadmaps
Focus on the customer
Map and measure processes
Support problem solving

Curriculum
The Lean Six Sigma Yellow Belt course follows the official APMG syllabus and covers the following units.
- World class performance
- Process improvement deployment
- Project management for improvement
- Creating a solid foundation (Level I)
- Creating a continuous improvement culture (Level II)
- Creating stable and efficient processes (Level III)
- Creating capable processes (Level IV)
Full curriculum details
World class performance
- Philosophy and history of continuous improvement and quality management.
- Competitive strategies such as Operational Excellence, Customer Intimacy and Product Leadership.
- Foundations and principles of Lean and Six Sigma and how they relate.
Process improvement deployment
- How organisational culture influences Lean Six Sigma success.
- Top-down and bottom-up approaches to change and improvement.
- The role of leadership in coaching, supporting and sustaining change.
Project management for improvement
- Team formation, roles and responsibilities across the Belt levels.
- Process improvement roadmaps, including PDCA, DMAIC and 8D.
- Voice of the Customer, project charters and clear problem statements.
Creating a solid foundation (Level I)
- Workplace organisation and 5S as a basis for improvement.
- Standardised work and reliable equipment to stabilise performance.
- Visual management and basic metrics to monitor processes.
Creating a continuous improvement culture (Level II)
- Kaizen events and team-based improvement activities.
- Brainstorming and structured problem-solving techniques.
- Basic quality tools such as check sheets, Pareto and cause-and-effect diagrams.
Creating stable and efficient processes (Level III)
- Analysing process flow, bottlenecks, waste and lead times.
- Using DMAIC thinking to stabilise and streamline workflows.
- Improving productivity, predictability and responsiveness.
Creating capable processes (Level IV)
- Purpose of performance measurement systems and basic statistics.
- Collecting and interpreting data to understand variation in processes.
- Linking capability improvement to customer requirements and targets.

Exam & certification
What to expect from the Lean Six Sigma Yellow Belt exam and how we help you pass.
- Format: Multiple choice (objective test)
- Questions: 50
- Pass mark: 64% (32/50)
- Duration: 60 minutes
- Materials: Open book
- Prerequisites: None
- Results: Same day
- Exam access: Online
Your path to success
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Still have questions? Contact us by phone on 0207 148 5985, via live chat, email, or by completing the form below.
How to find us
Knowledge Train
20 Old Bailey, London, EC4M 7AN,
England, United Kingdom.
Call +44 (0)207 148 5985
Opening hours
Monday to Friday – 09:00 to 17:15





